Tattoos I Know: Anna's Culinary Ink

Several months ago, one of my co-workers, Anna, wanted to commemorate the completion of her externship from culinary school.

It was funny, because at the time, she didn't realize I wrote Tattoosday and then discovered the site through googling. She stumbled upon this post that featured a chef's knife.

Anna liked the idea of using a knife, but wanted a whisk too. She spotted this piece and met with Vinny Romanelli at Red Rocket Tattoo in Manhattan, giving him the several source images she had found and explaining what she wanted.

He designed this for her and then completed the tattoo for her in about twenty minutes. She had him stick with black and gray and wanted him to emphasize the shading. This is the end result, positioned just above her ankle:


Other work from Red Rocket has appeared on Tattoosday here.

Thanks again to Anna for sharing her culinary ink with us here on Tattoosday!

Josh Slices Up a Sturgeon on His Culinary Sleeve

At the beginning of the week, I ran into Josh, a chef at an upscale restaurant in Tribeca. He was actually showing his tattoos to a couple of people standing with him, so I felt in apropos to join in the conversation.

Josh is hard at work on a culinary sleeve on his left arm, which includes a langoustine, a Red Junglefowl, and the tattoo above, a sturgeon, complete with slicing knife and roe.

The tattoo, as well as his other work, was done by Mark Harada at East Side Ink in Manhattan.

Thanks to Josh for sharing his sturgeon with us here on Tattoosday. Here's hoping he'll return to show us more. The Red Junglefowl was not completed, otherwise I would have asked to feature that piece here. It's a sweet piece (you can see a fragment of claw above the sturgeon).